FIREHOUSE SUBS
2520 S WASHINGTON AVE STE 150, Titusville FL 32780 · 321-320-7827
Last inspected Aug 6, 2026 · 4 visits since August 2023
AUG 23
JUL 24
SEP 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. 3 small flying insects observed in mop sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects found. 3 small flying insects observed in mop sink area
Standing water in bottom of reach-in-cooler. In both make tables on front counter
Walk-in cooler shelves with rust that has pitted the surface.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three most recent hired employees did not sign form.
Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted
Cutting board has cut marks and is no longer cleanable. Throughout prep area
Floor area(s) covered with standing water. In walk in cooler. A work order is placed
Ice buildup in tall reach-in freezer
No Heimlich maneuver/choking sign posted. Operator provided with a copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fan covers have accumulation of dust
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training
Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service
Employee with no hair restraint while engaging in food preparation. Employee put on hat
Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded
In-use wiping cloth/towel used under cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in True cooler near register since sliced and portioned 8/26 on bottom shelf, stacked together in 6 lb bags. 47-51F. See stop sale.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter next to bag in the box soda last changed 3/22 per label - longer than 1 year
Food storage container/container lid cracked/broken/in poor repair. - Cambro container burnt/hole in container with black char around it (operator discarded) - several cambros with chipped edges.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and exterior plastic containers (2 pickle, 2 pepper).
Observed shelving with rust that has pitted the surface. Wire rolling cart
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.