FIREHOUSE SUBS
981 E EAU GALLIE BLVD SUITE B, Indian Harbour Beach FL 32937 · 321-241-6481
Last inspected Jul 15, 2026 · 4 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well meatballs (120F - Hot Holding). Operator reheated to 172°F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well meatballs (120F - Hot Holding). Operator reheated to 172°F
Toxic substance/chemical improperly stored. Chemical bottles stored on top of ice machine
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above ice machine last serviced 10/16/23
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. Verified ownership
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food storage container/container lid cracked or broken. Container with sliced tomatoes has cracked corner
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler unit.
Standing water in bottom of reach-in-cooler. Standing water in 2 door cooler.
Working containers of food removed from original container not identified by common name. Garlic powder not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.