FIREHOUSE SUBS #1551
13129 US HIGHWAY 301 S, Riverview FL 33578 · 8134439792
Last inspected Mar 9, 2026 · 5 visits since July 2023
JUL 23
DEC 23
JUL 24
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Employee did not checked final reheat temperatures then placed chili, potato soap and chicken dumpling soup in steam well. Employee reheated items again and checked final temperatures at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (128F - Hot Holding); chicken dumpling soup (126F - Hot Holding); potato soup (126F - Hot Holding). Operator reheated at time of inspection, re temped all items from 168-182F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no additional backflow preventer.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In back kitchen. Operator fixed the issue and paper towel dispenses properly at time of inspection.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F sitting high up in prep cooler. Manager placed to the bottom of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Container in handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Portion cups in seasoning.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Food stored on floor. Box of tomatoes on floor in walk in cooler. Soda box on floor next to walk in cooler. Operator removed at time of inspection.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Cleaning spray next to portion cups on cart next to microwave.
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to mop sink.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Spray bottle containing toxic substance not labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over cut lettuce.
Equipment and utensils not properly air-dried - wet nesting.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to togo boxes. Operator removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.