FIREHOUSE SUBS #157
1921 W BRANDON BLVD, Brandon FL 33511 · 8138490057
Last inspected Sep 24, 2025 · 7 visits since August 2023
AUG 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed approximately 30 fly casings and 1 live fly larvae on floor in corner under soda bibb rack. Operator removed the casings and larvae, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022017866 | Mar 29, 2022 | May 3, 2022 | $400 |
Inspection history
7 visits, newest first
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler by 3 compartment sink: Cold Holding; sliced tomatoes (48F); cooked meatballs (47F); cooked steak (47F); commercially prepared tuna (45F); sliced ham (44F); sliced turkey 46 (44F); sliced roast beef (47F)
Single-service articles improperly stored. Takeout containers observed on the floor by office area. Employee placed on shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm. Operator refilled, tested at 200ppm
Nov 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training.
Sep 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 30 fly casings and 1 live fly larvae on floor in corner under soda bibb rack. Operator removed the casings and larvae, cleaned and sanitized the area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on gaskets of flip top coolers
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sliced tomatoes. Manager mover the tomatoes and properly stored
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager properly stored the mop.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed 3 chemical spray bottles stored on hand sink in dish area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
No soap provided at handwash sink. Observed missing at hand sink in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dry storage area
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table adjacent to mop sink
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in front of mop sink
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on back prep table adjacent to 3-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.