FIREHOUSE SUBS
701 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 15132136737
Last inspected Jul 23, 2026 · 8 visits since July 2023
JUL 23
MAR 24
JUL 24
JUL 25
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019049729 | Sep 24, 2019 | Oct 25, 2019 | $400 |
| 2--2018015559 | Feb 20, 2018 | Aug 6, 2018 | $280 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees over 60 day no food handler certification. Milano, Raphael
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor not cleaned when the least amount of food is exposed. Observed multiple bottles of soda fallen behind drink cooler.
Improper storage of maintenance equipment that interferes with cleaning. Mop sink area is overwhelmed with loose mops and brooms.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cookies and brownies missing the address of the restaurant.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
Ceiling tiles and vents soiled with accumulated dust, or mold-like substance.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bottles of sodas stored on floor across from triple sink.
Bowl with no handle used to dispense seasoning. Manager removed during inspection.
Ceiling tiles and vents soiled with accumulated dust, or mold-like substance.
Old labels stuck to food containers after cleaning. Containers on rack next to triple sink.
Working containers of seasoning removed from original container not identified by common name. Employee labeled during inspection.
Oct 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Interior of microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled. Manager cleaned during inspection.
Several bottles of sodas stored on floor front of to Avantco Reach in cooler back of the house. Manager elevated.
Mar 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cleaner dispensers and soda case, proceeded to grab á parchment paper to wrap sandwich for customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle.
Case of soda stored on floor next to hands washing sink in back storage area. Employee elevated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and phone stored on prep table in front of microwave. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Interior of microwave and toaster oven have accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt. Sandwich station flip top interior and lid.
Wall soiled with accumulated grease, food debris. Wall between prep table and flip top sandwich station.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. PIC stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.