FIREHOUSE SUBS
1607 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 954-522-8294
Last inspected Dec 23, 2025 · 5 visits since March 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019023623 | Apr 23, 2019 | Jun 5, 2019 | $320 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured - back prep room.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. 1. Under triple door reach in - prep room. 2. Behind self serve soda dispensing unit. 3. Around ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts lacking date packaged. Operator began date marking during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed three spay bottles hanging on splash guard at hand washing sink next to three compartment sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.