FIREHOUSE SUBS
10800 PINES BLVD #3, Pembroke Pines FL 33026 · 954.3748290
Last inspected Jul 16, 2026 · 7 visits since March 2024
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham cold held in flip top cooler at 46F. Per operator, ham transfer to cooler 1 hour prior to inspection. Slice ham stocked above chill rim. Operator transfer over potion to reachin freezer for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. -Observed case with takeout cups stored on dry storage floor.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut onions and tomatoes in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cut onions and cheese in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked pilling before properly air dried.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink in dishwashing area. Operator replenished.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham cold held in flip top cooler at 46F. Per operator, ham transfer to cooler 1 hour prior to inspection. Slice ham stocked above chill rim. Operator transfer over potion to reachin freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area used to stored cleaning supplies. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.