FIREHOUSE SUBS #1721
1765 DUNLAWTON AVE UNIT 102, Port Orange FL 32127 · 386 238 9980
Last inspected Jun 8, 2026 · 3 visits since January 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 50-51F, see stop sale. Manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded lettuce 51F for an undetermined period of time from prior shift, per manager. Pan of lettuce resting inside stainless pan inside the cooler, likely preventing adequate cold air from the unit surrounding the pan containing cut lettuce. -shredded lettuce 47F-51F inside stand up vertical cooler in prep area for more than 4 hours. Significant and dense cardboard boxed product on shelving above bagged shredded lettuce. Advised to eliminate/minimize cardboard inside coolers and to prioritize food that is required to be maintained at 41F or below to be in an adequately cold area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 50-51F, see stop sale. Manager discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black spots on upper portion of ice machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -some dark colored stains/marks on cutting boards up front
Handwash sink not accessible for employee use at all times. -hand sink partially obstructed by trash can that is too large to fit underneath. Partial obstruction causes incidental contact with a trash can when employees use hand wash sink -handsink in back area next to refrigerator obstructed by dust pan/handle
Bathroom door left open other than during cleaning or maintenance. -womens restroom door
Cutting board has cut marks and is no longer cleanable. -one cutting board with deeper cut/groove on side
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. -hand-sink across from makeline station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employees failed to wash hands before putting on gloves to initiate a task working with food, inspector educated employees, employees removed gloves, washed hands, and replaced gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -QUATERNARY AMMONIA test kits expired
No soap provided at handwash sink. -automatic hand soap dispenser at handwash sink next to tall reach-in freezer has a flashing red light, no soap dispenses, operator repaired
Current Hotel and Restaurant license not displayed. -operator printed and posted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladel for soup stored in water 122F double panned in hot holding unit, operator removed second pan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.