FIREHOUSE SUBS 1946
2125 66 ST N, Saint Petersburg FL 33710 · 727-289-3804
Last inspected Feb 25, 2026 · 6 visits since January 2024
JAN 24
MAR 25
FEB 26
▲ GETTING WORSE
3 inspections trending down, 29 points off where it started.
Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015284 | Feb 23, 2026 | Mar 31, 2026 | $200 |
Inspection history
6 visits, newest first
Feb 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies.
Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026.
Cutting board behind front counter has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. -under front line shelves
Feb 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies.
Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026.
Cutting board behind front counter has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under front line shelves
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies.
Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026.
Cutting board behind front counter has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on food prep table in kitchen near microwave. Employee removed and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on food prep table in kitchen near microwave Operator removed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee tied hair back and put on a hat.
Floor soiled/has accumulation of debris. -under front line shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of steamer behind front counter used for heating food. Operator moved to lower shelf.
Single-service articles not stored inverted or protected from contamination. -to go boxes not for immediate use stored on lower shelf of prep table on front line not inverted. Operator inverted boxes.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in prep area.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line. Employee removed items.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in stand up cooler above pickles. Employee stored food properly.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cases of soda bottles on floor in dining room area. Employee moved items off floor.
Interior of microwave has accumulation of black substance/grease/food debris.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.