FIREHOUSE SUBS 196
13502 VILLAGE PARK DR, Orlando FL 32837 · 407-438-4111
Last inspected Jul 22, 2026 · 4 visits since April 2024
4 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced since yesterday (47F - Cold Holding.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter across from POS had pitcher with water in the sink. Operator moved pitcher to kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above the front counter
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between containers in make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at front counter is soiled
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. A case of tomatoes stored over bags of shredded lettuce in reach in cooler across from triple sink.operator moved bags of lettuce to top shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
Spray bottle containing toxic substance not labeled. Windex in clear spray bottle at mop sink
Cutting board has cut marks and is no longer cleanable. Cutting boards on top of make tables at front line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes sliced since yesterday yesterday (47F - Cold Holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced since yesterday (47F - Cold Holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Plastic lids stored at the employee hand sink at the back and white container stored at the employee hand sink at the front.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the 3 door reach-in cooler at the back.
Reach-in cooler interior/shelves have accumulation of soil residues. The meat black reach-in cooler front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.