FIREHOUSE SUBS 2038
11700 SAN JOSE BLVD UNIT 5, Jacksonville FL 32223 · 904.886.8300
Last inspected Dec 18, 2025 · 4 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 119°. Frontline. Person In Charge reheated sauce to 170-180°.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 119°. Frontline. Person In Charge reheated sauce to 170-180°.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sink dispensers.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By vent.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 5 food service employees onsite with no certified food manger present.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry/ bands.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Floor area(s) covered with standing water. Standing water on floor. Frontline prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.