FIREHOUSE SUBS
11178 TAMIAMI TRAIL N, Naples FL 34110 · 2395007827
Last inspected Jul 16, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 44F cold hold,precooked chopped chicken 46F cold hold, precooked chopped roast beef 49F cold hold. Operator turned down reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 44F cold hold,precooked chopped chicken 46F cold hold, precooked chopped roast beef 49F cold hold. Operator turned down reach in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by mop bucket. Operator removed mop bucket.
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in front of service hand wash sink near front entrance. Operator removed pitcher.
No soap provided at handwash sink. Hand wash sink in food prep area.
Ceiling/ceiling vents soiled with accumulated dust. Restrooms and hallways near restrooms.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start to put on gloves to begin working without washing hands. Instructed employee on proper hand washing and employee washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel a hand wash sink at end of make line and in back prep area. Operator provided paper towel.. Repeat 1/19/2023
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certificate and about four other food handlers with no proof of training at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.