FIREHOUSE SUBS
12528 SW 88TH STREET, Miami FL 33186 · 3055427665
Last inspected Jul 18, 2025 · 7 visits since September 2023
SEP 23
AUG 24
JAN 25
JUL 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at warmer station at front counter. As per operator for 3 hours. Operator changed the temperature for the warmer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor not cleaned when the least amount of food is exposed. Observed at front counter prep station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored sanitizing solution between uses at front counter.
Jan 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table.
Jan 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed sliced turkey (48F - Cold Holding) in standing reach in cooler across from ice machine. As per operator and label since Sunday 01/05 Operator discarded the sliced turkey.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding) in bottom reach in cooler at front counter. As per operator since yesterday 01/06. Operator segregated the chicken to be discarded. Also observed lettuce (49F - Cold Holding) in reach in cooler at front counter preparation table. As per operator for less than 3 hours. Also observed sliced ham (51F - Hot Holding); sliced turkey (48F - Cold Holding); cooked roast beef (46F - Cold Holding) in standing reach in cooler across from ice machine. As per operator the sliced ham and roast beef for less than 3 hours. Operator moved items to reach in freezer for rapid cooling. As per operator and label the sliced turkey since Sunday 01/05 Operator discarded the turkey.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at warmer station at front counter. As per operator for 3 hours. Operator changed the temperature for the warmer.
Handwash sink used for purposes other than handwashing. Observed food remnants in HWS at front counter.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by back exit door.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container lids on rack across from ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from ice machine. Operator provided thermometer during inspection.
Old labels stuck to food containers after cleaning. Observed on drying rack above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees Disneyland T., Reina F., Eddy G, hired more than 60 days all trainings expired 9/2023 and 1/ 2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter prep line and throughout rear kitchen soiled with dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at prep line soiled with food debris.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored above clean sanitized food containers stored on the drying rack above 3 compartment sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for the vents above the ware washing area,dry storage,prep area, front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on drying rack above 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.