FIREHOUSE SUBS
9251 W FLAGER ST #103, Miami FL 33174 · 305-542-7665
Last inspected Jul 20, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures available.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles dusty front area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloths not stored in sanitizer solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepper jack (56F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed sanitizer container stored inside hand sink next to triple sink. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 leddles in standing water 76F next to steam table. Observed discarded the water and washed utensils.
Towels used to line food-contact shelves at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bleach in a spray bottle on preparation table at prep area. Employee removed the bleach.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Open dumpster lid.
Towels used to line food-contact shelves. Observed inside reach in cooler at front counter.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator changed sanitizer and last reading Triple Sink (Quaternary 200ppm).
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures available.
Current Hotel and Restaurant license not displayed. Observed no current license displayed. Operator showed current license.
Employee eating in a food preparation or other restricted area. Observed employee food on preparation table. Operator removed the food.
Exterior door has a gap at the threshold that opens to the outside. Observed gap
Missing drain plug at dumpster.
Open dumpster lid.
Towels used to line food-contact shelves at reach in cooler at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.