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FIREHOUSE SUBS

120 S NEW WARRINGTON RD, Pensacola FL 32507 · 8509949092

Last inspected May 20, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA2705833
Grade history
AUG 23
SEP 24
APR 25
NOV 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed operating, prepping, and serving with an expired license. License renewed during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed operating, prepping, and serving with an expired license. License renewed during inspection.
High priority/50-17-3/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 8, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F. See stop sale.
High priority/03A-02-5/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 31, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Upon inspection observed walk-in cooler vents soiled with accumulation of dust.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.