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FIREHOUSE SUBS

5998 MOBILE HWY STE 8, Pensacola FL 32526 · 850-380-2280

Last inspected Jul 24, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA2706203
Grade history
SEP 23
JUL 24
SEP 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon inspection observed operator checking customer in register and not wash his hands before changing gloves in make line. Operator proceeded to wash hands after addressing action during inspection.
High priority/12A-07-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Upon inspection observed 2 sanitizing cloths on cutting board on make line in kitchen.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.