FIREHOUSE SUBS
7091 COLLEGE PKWY #10, Fort Myers FL 33907 · 239.334.7827
Last inspected Jun 17, 2026 · 4 visits since November 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 44F cold hold less than 4 hours. Operator closed lid.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023005762 | Jan 11, 2023 | Feb 23, 2023 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled transaction as a cashier, have put on gloves without washing hands and returned to prep area. Discussed operator proper handwashing procedures.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold water provided to the handwashing sink at prep area near establishment entrance.
Employee with no hair restraint while engaging in food preparation at prep area.
Water draining onto floor surface under handwashing sink at prep area near establishment entrance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored inverted.
Clean wiping cloth supply not properly stored. Clean wiping cloth supply bags stored on floor near triple sink. Operator moved clean wiping cloth to proper location.
Label on brownies and cookies prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food.
Utensils in poor condition. Broken ice bucket near by ice machine.
Wet mop not stored in a manner to allow the mop to dry near by triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped cashier for transaction and put gloves without handwashing to work at prep area. Discussed operator proper hand washing procedures and employee washed her hands.
No paper towels or mechanical hand drying device provided at two handwash sinks at prep area.
Cutting board has cut marks and is no longer cleanable at prep area.
In-use ice scoop stored on commercially packaged food bags at dry storage between uses. Operator removed ice scoop to proper storage.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed wet wiping cloth to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 44F cold hold less than 4 hours. Operator closed lid.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Operator removed ice bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.