FIREHOUSE SUBS
3398 FORUM BLVD STE 116, Fort Myers FL 33905 · 239-465-9953
Last inspected Jul 17, 2026 · 7 visits since July 2023
JUL 24
FEB 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle money with bare hands, touch apron then put on gloves without washing hands prior to preparing food. Discussed proper hand washing practices with Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand drying device in men's bathroom inoperable and no paper towels provided as an alternative option for drying hands properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated Owner is in process of updating and / or renewing food handler training and has no proof of prior training available.
Bathroom facility in disrepair. Observed woman's bathroom has out of service signs over hand washing sink and toilet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with buildup of dust located over front counter and sandwich make tables.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area with water staining.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry in mop sink.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle money with bare hands, touch apron then put on gloves without washing hands prior to preparing food. Discussed proper hand washing practices with Operator.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed meatballs at 123F at 1.5 hours in steam well. Operator increased heat to high and meatballs are now at 138F at 2 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with black mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food on cook's line.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed knife in hand washing sink by three compartment sink. Operator removed knife.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees preparing food and working as food handlers. No CFM present.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wristband while preparing food at front counter. Operator had employee remove item.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at front counter with no hair restraint. Employee put on hat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
Equipment in poor repair. Observed cracked gaskets in standup reach in cooler across from cash register.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed air dryer in men's bathroom not functioning and no paper towels to dry hands at hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on dry storage shelf across from slicer. Employee removed beverage from shelf.
Equipment in poor repair. Observed cracked gaskets in double door stand up reach in cooler by soup station at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of iced tea brewing machine next to soda dispenser in dining room.
Soiled dry wiping cloth in use. Observed soiled wiping cloths on make table. Operator changed out towels.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Plastic squirt bottle containing blue toxic substance not labeled by three compartment sink. Operator labeled during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic ramekins no handles left in containers of bulk spices in prep area. Operator removed from containers.
Employee eating in a food preparation or other restricted area. Observed open employee beverage on wire shelf above dry seasonings. Operator moved drink.
Equipment in poor repair. Observed cracked gaskets in three door reach in cooler across from three compartment sink.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack next to three compartment sink.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin. Operator removed from bin.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry in mop sink area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at front counter not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.