FIREHOUSE SUBS
2612 SANTA BARBARA BLVD STE 20, Cape Coral FL 33914 · 239-800-2884
Last inspected Aug 25, 2026 · 5 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. The manager posted form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 000ppm); operator refilled to achieve: Triple Sink (Quaternary 200ppm)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are present.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Build up of food debris under front prep counters, back prep counters and behind reach in freezer. Operator began cleaning during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand sink used to fill large measuring cup. This is a repeat violation from previous inspection dated 02-21-2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter used to fill empty container. The manager removed the container from handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. The manager posted form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager wiped down the ice bin during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed walk-in gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit beside steam table. The manager emptied water the utensils were in.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice machine wiped down during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Soda machine dispenser not cleaned at least once every 24 hours. The manager had soda machine cleaned during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in stand up reach-in cooler behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.