FIREHOUSE SUBS
1519 NE PINE ISLAND ROAD, Cape Coral FL 33909 · 239-424-8164
Last inspected Aug 18, 2026 · 7 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids Form and Manager posted during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 for Manager. The manager printed out and filled out form during inspection.
Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table in kitchen. The manager removed cell phone and keys from prep table.
Equipment in poor repair. Observed reach-in cooler front counter gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing above stand up reach-in cooler in kitchen.
Equipment in poor repair. Observed reach-in cooler across from toasters gasket torn.
Open dumpster lid. The manager closed dumpster lid during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach-in cooler across from toaster gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped out water from container that utensils were in.
Soiled dry wiping cloth in use. The manager removed wiping cloths from prep tables.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids Form and Manager posted during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The DM is assuring all personnel read, sign and maintain in files.
Dry wiping cloth in use.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler beside prep table across from 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach-in cooler gasket torn beside front cash register.
Open dumpster lid.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.