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FIREHOUSE SUBS

5674 CAPITAL CIR NW STE 105, Tallahassee FL 32303

Last inspected Aug 14, 2026 · 6 visits since December 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA4703960
Grade history
DEC 24
JUN 25
SEP 25
APR 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Samantha Cummings no proof of manager certification.
Intermediate/53A-01-7/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Handleless scoop in jerk seasoning container by reach in cooler.
Basic/14-01-5
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on employee.
Basic/13-03-4
Equipment and utensils not properly air-dried - wet nesting. Observed on clean stacked dishes on shelves by three compartment sink.
Basic/24-08-4
Working containers of food removed from original container not identified by common name. Observed seasoning shaker containers not labeled on top of over and on prep table. Operator corrected during time of inspection.
Basic/02D-01-5/Corrected On-Site
Dec 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.