FIREHOUSE SUBS
4200 CONROY RD N-263, Orlando FL 32839 · 407-851-7773
Last inspected Jul 28, 2025 · 4 visits since July 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018024362 | Mar 28, 2018 | Aug 17, 2018 | $300 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at splitter added to hose bibb. Hose bib has 4 head splitter. One head of splitter is connected to chemical and is protected. The other 3 hose hookups need a vacuum. There is one vacuum installed improperly before the splitter.
Handwash sink not accessible for employee use at all times. Sink on front counter. Bucket in sink. Manager removed bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on front counter next to tea Machine. Manager discarded.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned
Buildup of food debris/soil residue on equipment door handles. Ice machine. Staff cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.