FIREHOUSE SUBS
475 S CHICKASAW TRAIL STE 411, Orlando FL 32825 · 407-249-7827
Last inspected Feb 5, 2026 · 3 visits since April 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016001448 | Nov 18, 2015 | Jan 21, 2016 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet. Removed Corrected On-SiteCorrected On-SiteRepeat Violation**
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spic span bottle stored over microwave.
Handwash sink used for purposes other than handwashing. Bucket been filled inside hand sink located on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice shut out located at soda machine in dinning room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich order while wearing multiple bracelets.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside of ice machine bin
Buildup of food debris/soil residue on equipment door handles. Food debris in door handles in reach in cooler under prep table
Drain cover(s) missing. In mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table next to microwave. Employee open drink container inside reach in freezer
Food stored on floor. Soda box on floor next to ice machine
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door Reach in cooler interior with food debris
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.