FIREHOUSE SUBS
4692 E. MICHIGAN STREET, Orlando FL 32812 · 407-737.7827
Last inspected Jul 29, 2026 · 5 visits since September 2023
SEP 23
AUG 24
AUG 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding). Operator discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Front area the red one at the make table.
Equipment in poor repair. Gasket torn bottom of make table.
Light not functioning. Back area by the 3 compartment sink light burn.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area back of the house light missing the shield.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coke machine nozzle not clean.
Wall soiled with accumulated grease, food debris, and/or dust. Back area by the exit door.
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some not available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 3 copy for 3 employees out of 9 total employees.
Records/documents for required employee training appear to be falsified. Provided some copy not an actual certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table and reach-in freezer door.
Floor soiled/has accumulation of debris. Back of the house area behind equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 20 seconds while washing hands. Observed employee rubbed his hand less than 20 seconds while washing hands and turn off the faucet with bare hand then dry his hand.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and start working on it while conducting my inspection.
Records/documents for required employee training appear to be falsified. Some copy not an actual certificate for some of the employee.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink front area hot water facet turn off.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the one door cooler back of the house next to customers food. Operator segregated from the customer food.
Equipment in poor repair. Gasket torn at the 3 door reach-in cooler in the back and bottom of make table door.
Reach-in cooler interior/shelves have accumulation of soil residues. The 3 door Reach-in cooler back of the house.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (52F - Cold Holding)been in the cooler since yesterday no interior temperature token in the morning.
Handwash sink not accessible for employee use at all times. The employee hand sink back of the house the one facing the office blocked with a stainless shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the prep table front of the slicers.
Floor soiled/has accumulation of debris. Back of the house.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take order on computer, put on gloves and started working on food preparation Manager informed employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding). Operator discarded item.
Handwash sink not accessible for employee use at all times. Back prep are hand wash sink blocked with large box, brooms and dust pans and case of lettuce Operator moved items
Current Hotel and Restaurant license not displayed. 4/1/2023
Food not stored at least 6 inches off of the floor. Case of lettuce on the floor in front of back prep hand wash sink and case of lettuce and tomatoes in front of 3 door cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies by cash register. Manager moved to the back so employee hand over the cooked and brownies to customers
Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler
Working containers of food removed from original container not identified by common name. Salt container without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.