FIREHOUSE SUBS
338 E. MICHIGAN AVE., Orlando FL 32806 · 407.447.2223
Last inspected Apr 13, 2026 · 3 visits since May 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Food prep
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in fries freezer at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. 1 door white stand up cooler in back prep area has debris in bottom of cooler
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Wet wiping cloth in basin of hand sink on far right side of front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at far right side of front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave in back area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front counter for customer grab and go
Reach-in cooler shelves with rust that has pitted the surface. Stand up 3 door reach in cooler by hand sink by register
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Ladies restroom
Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich make tables
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For individual wrapped cookies and brownies at front counter for customer -Grab and Go self service Products are baked and/or packaged at facility
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up one door white reach in cooler on back prep area has debris in bottom of cooler
Reach-in cooler shelves with rust that has pitted the surface. Stand up silver 3 door reach in cooler has rusted shelves Shelves over slicer and prep table in back has debris/rust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.