FIREHOUSE SUBS
421 S ORLANDO AVE, Maitland FL 32751 · 407-788-7827
Last inspected Jul 18, 2025 · 3 visits since April 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057074 | Sep 17, 2021 | Jan 11, 2022 | $300 |
| 4--2020049470 | Sep 30, 2020 | Nov 6, 2020 | $720 |
| 4--2016001028 | Nov 13, 2015 | Feb 3, 2016 | $300 |
| 4--2015000870 | Oct 31, 2014 | Jan 15, 2015 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment blocked by bucket with towels
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup by mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. Lid to meatballs cracked, operator discarded
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies on front counter not labeled with product name and date,manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooler front line soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JJ
Accumulation of black/green mold-like substance in the interior of the ice machine. Inner chute
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Employee with no beard guard/restraint while engaging in food preparation. Counter staff
Employee with no hair restraint while engaging in food preparation. Person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.