FIREHOUSE SUBS
1790 W SAND LAKE RD B134, Orlando FL 32809 · 407.859.3977
Last inspected Sep 11, 2025 · 4 visits since July 2023
JUL 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections trending up, 31 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. Manager printed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoe slicer
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Removed the watch.
Missing drain plug at dumpster.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Old reach in cooler.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. In front of mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom tray of toaster oven, old food debris.
Unnecessary items/unused equipment on the premises. Reach in cooler in front of restrooms.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F - Cold Holding). Less than 4 hours placed in another unit to cool
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service line
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to slicer. Staff removed.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F - Cold Holding). Less than 4 hours placed in another unit to cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. Manager printed
Handwash sink not accessible for employee use at all times. Bottle in sink manager removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
No soap provided at handwash sink. Manager filled soap. front counter
Spray bottle containing toxic substance not labeled. Blue substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Manager printed out license.
Employee personal food not properly identified and segregated from food to be served to the public. Can drink in reach in cooler. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to slicer. Staff removed.
Employee with no beard guard/restraint while engaging in food preparation. Two employees
Equipment in poor repair. Door ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.