FIREHOUSE SUBS
3119 DANIELS RD #102, Winter Garden FL 34787 · 407.654.3473
Last inspected Jan 14, 2026 · 7 visits since July 2023
APR 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained.
Ice machine door is in poor repair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and brownies.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Show the remaining 2 findings ▾
Spaces in ceiling above electrical box.
Unwashed lemons stored with ready-to-eat olives.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build on iced tea nozzle in the dining room
Cutting board has cut marks and is no longer cleanable.Red cutting boards.
Ice machine door is in poor repair.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Spaces at electrical box area.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards are stained and grooved.
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable. Walk in cooler.
No Heimlich maneuver/choking sign posted.
Objectionable odors in bathroom.Ladies bathroom.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Single-service articles improperly stored.Sandwich picks at sandwich station.
Spaces in electrical box area.
Wiping cloth sanitizing solution stored on the floor.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to lids in dry storage rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink. Residue build up surrounding drink nozzles.
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable.Walk in cooler.
Holes in ceiling by the electrical box area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk in cooler have a residue build up.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled in the dining room. Iced tea dispenser holder is soiled in the dining room.
Clean utensils not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.Red cutting board at front line area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employees personal items stored next to the microwave area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the dining room is soiled. Ceiling in the walk in cooler is soiled. Fan in upright freezer is soiled.
Spaces in ceiling by the electrical box area.
Jul 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Spaces in ceiling by electrical box area.
Jul 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,45 f,lettuce,46 f,roast beef,45 f,provolone cheese,44 f held less than four hours stated manager transferred to upright freezer for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzle is soiled at drink station.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Employee personal items above prep table on a rack by the microwave area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with ineffective hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor.Pickles in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the front line area. Gaskets at walk in cooler.
Spaces in ceiling by electrical box area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.