FIREHOUSE SUBS
4894 SOUTH KIRKMAN RD SUITE 6B, Orlando FL 32811 · 407-447-9866
Last inspected Aug 19, 2026 · 6 visits since July 2023
JUL 23
SEP 24
JAN 25
JUL 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in prep area
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Terri -Carmen
Ambient air thermometer not located in the warmest part of the cold holding unit. -left side flip top reach in cooler on cooks line -right side flip top reach in cooler on cooks line -operator moved thermometer to warmest spot in both coolers
Equipment in poor repair. -right side flip top reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -right side flip top reach in cooler on cooks line interior soiled
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled at front counter Vents over dish drying rack
Cutting board has cut marks and is no longer cleanable. Red cutting boards on prep line front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup on dry storage rack. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in at front counter gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in at front counter Reach in freezer at front counter
Single-service articles not stored inverted or protected from contamination. Lids at drink station in dining area.operator inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink and three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Red cutting board at prep station front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at prep station Walk in cooler shelves soiled
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with. Employee used cell phone and put gloves on without washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on warewashing shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Red cutting board at prep station front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and drink cup on counter next to to go cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee at sandwich station
Employee with no beard guard/restraint while engaging in food preparation. One male employee at sandwich station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and reach in freezer gaskets at front counter. Walk in cooler fan guards
Raw fruits/vegetables not washed prior to preparation. Employee at prep station cutting onions.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at prep station Walk in cooler shelves soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and lemons over soups in walk in cooler.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized./pans, trays not sanitized after wash and rinse/advised/
Food-contact surface soiled with food debris, mold-like substance or slime./vegetable cutter soiled with food debris.
Records/documents for required employee training do not contain all of the required information./all certificates missing employee's date of birth.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./installed 1/24/2022.
Accumulation of black/green mold-like substance in the interior of the ice machine./grey panel soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on storage rack.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Floor under front counter prep table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Front counter reach in cooler gaskets.
Single-service articles not stored inverted or protected from contamination./soda lids not inverted, customer self service.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.