FIREHOUSE SUBS
9971 TAGORE PL STE 103, Orlando FL 32827
Last inspected Aug 18, 2026 · 6 visits since September 2023
SEP 23
NOV 23
FEB 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front line over sandwich press and fryers
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in freezer at front counter underneath fryer
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above sandwich press at front counter comes
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
Equipment in poor repair. One of the doors of reach in cooler at front counter comes off the hinge
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled with food debris
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
Cutting board has cut marks and is no longer cleanable. Red cutting boards at table with bread.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at triple sink blocked by step latter. Moved to wash hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees did not have employee reporting agreement signed, operator had them sign. Justin, Noel.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates viewed expired in 2024, and several of those employees are no longer employed. Per operator there are other employees working longer than 60 days but do not have a food handler certificate.
Cutting board has cut marks and is no longer cleanable. Red cutting boards at table with bread.
Floor area(s) covered with standing water. In walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler interior. Reach in cooler at maketable has accumulation of debris inside and around gaskets and door handles.
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside vents by the soda machine are dusty
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal coffee drink next to restaurant tuna and above deli meats in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a bracelets and a watch working in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employee doing sandwich preparation without wearing hair restraint
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by cashier
Unclean building components, attachments or fixtures. Observed fan cover from walk in cooler dusty
Walk-in cooler shelves with rust that has pitted the surface.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and was going to prepare an order without washing hands Mentioned it to manager and manager asked employee to wash hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. By cases of sub rolls at the end of cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica have been working over 60 days and doesn't have food certification
Food not stored at least 6 inches off of the floor. Observed cases of sub rolls directly on the floor in the front area
Unclean building components, attachments or fixtures. Observed fan covered dusty in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.