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FIREHOUSE SUBS

3309 E SR 436 STE 1013, Apopka FL 32703 · 407-331-7827

Last inspected Jan 15, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5814926
Grade history
MAR 24
FEB 25
JAN 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Handle to cooler missing off glass cooler at entrance to kitchen
Basic/14-11-5
Food storage container/container lid cracked or broken. 3 Lids on clean rack are cracked, manager discarded
Basic/14-38-4/Corrected On-Site
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation on line
Basic/13-04-4
Food storage container/container lid cracked or broken. Lid to aujus cracked - operator discarded
Basic/14-38-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Top Shelf to meat cooler has rust
Basic/14-33-4/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment.
Intermediate/41-04-4/Corrected On-Site
Equipment in poor repair. Door to ice machine in back prep area falls off when opened Handle to glass cooler holding deli meats in prep area broken off
Basic/14-11-5
Food storage container/container lid cracked or broken. Lid to hot holding dumpling soup cracked
Basic/14-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer on line soiled
Basic/22-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.