FIREHOUSE SUBS
2231 WESTERN WAY UNIT A, Winter Garden FL 34787 · (407)347-1856
Last inspected Feb 26, 2026 · 8 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for one employees.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Douglas D.
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Interior of oven accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.No address on chocolate cookie.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Residue build up surrounding the soda nozzle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Two employees.
Cutting board has cut marks and is no longer cleanable. Red cutting boards.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Unwashed tomatoes stored with over dressings in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cheese sauce,45 f,soup,45 f held less than four hours stated operator.Technician is on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Hired two weeks ago.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Residue build surrounding drink nozzle in dining room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Interior of oven has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched pants and continued chopping peppers without washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action TakenCorrective Action Taken**
Cutting board has cut marks and is no longer cleanable. Red cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.