FIREHOUSE SUBS
1305 W VINE ST, Kissimmee FL 34741 · 407.518.7827
Last inspected Jul 7, 2026 · 5 visits since October 2023
4 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw holding at 47f. Advised to discard and find another way Romero it cold or use a 4 hour time plan until cooler is replaced as manager states new unit comes in on Thursday.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017045674 | Aug 4, 2017 | Oct 5, 2017 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Water hose line not secured.
Food stored on floor. Plastic bottle of cooking oil stored on floor of walk-in freezer used as dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on lower shelf at front counter soiled with dust. Operator began clean.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several sanitizer buckets stored in between bread and next to containers on lower shelves at front counter. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Old walk-in cooler with door removed used ad dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on fries cooler at front counter.
Single-service articles improperly stored. Straws and paper towel stored on floor on walk-in storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager or employee training Melinda, heather, Barbara.
Cove molding at floor/wall juncture broken/missing. Bottom of door at walk in not smooth and easily cleaned.
Equipment in poor repair. Old walk in with door removed, used as dry storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw holding at 47f. Advised to discard and find another way Romero it cold or use a 4 hour time plan until cooler is replaced as manager states new unit comes in on Thursday.
Toxic substance/chemical improperly stored. Spic n span cleaner on table next to oven and prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Freezer gasket adjacent to 3 bin sink ripped. Ice maker door in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.