FIREHOUSE SUBS
10229 OKEECHOBEE BLVD STE C, Royal Palm Beach FL 33411 · 561.557.4102
Last inspected Aug 14, 2026 · 7 visits since October 2023
OCT 23
APR 24
JAN 25
JAN 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021020680 | Mar 26, 2021 | Jun 1, 2021 | $160 |
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs (91F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on dry storage shelf with customer food items. Operator removed.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee, while wearing gloves, touch pants and wipe hands on apron, then continued prepping food order without washing hands and changing gloves. Educated employee on proper hand washing and food handling procedures. Employee washed hands.
Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand wash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form signed for new hire currently working. Reviewed agreement form with employee and she signed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on dry storage shelf in back kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employees at front counter not wearing hair restraints while prepping food orders.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at front counter make table.
Jan 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edward Tallman 11/21/2019-2024
Exterior door has a gap at the threshold that opens to the outside.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall 3 door reach in cooler- Sliced cheese 44-46F- cold holding, sliced ham 47F- cold holding, sliced beef 46-47F- cold holding chopped lettuce 45-47F- cold holding cooked chicken 44F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to reach in cooler/ freezer to quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edward Tallman 11/21/2019-2024
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink in cooler over sliced meats - operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef meatballs (88F - Hot Holding); chicken meatballs (87F - Hot Holding); potato soup (88F - Hot Holding); chili (103F - Hot Holding) Observed in steam table. Per operator, all products Reheated in microwave prior to being placed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned all products to microwave to reheat to 165+F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near triple sink.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle with no label on shelf in back kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on assembly line.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens bathroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle of water inside cooler by prep area- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.