FIREHOUSE SUBS
975 GATEWAY BLVD #113, Boynton Beach FL 33426 · 561.735.7827
Last inspected Jun 23, 2026 · 7 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
2 Live, small flying insects found by beverage station. Advised operator to kill and remove flying insects.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
2 Live, small flying insects found by beverage station. Advised operator to kill and remove flying insects.
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
2 Live, small flying insects found by beverage station. Advised operator to kill and remove flying insects.
Spray hose at dish sink lower than flood rim of sink. Sanitizer and detergent hoses at triple sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken and dumpling soup (120F - Reheating) at 11:10; reheating since 9:00; chili (101F - Reheating) at 11:10; reheating since 9:00 Observed in steam table. Per operator, products placed directly in steam table from cooler. At current rate of reheating product did not reach 165F within 2 hours. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken and dumpling soup (120F - Reheating) at 11:10; reheating since 9:00; chili (101F - Reheating) at 11:10; reheating since 9:00 Observed in steam table. Per operator, products placed directly in steam table from cooler. At current rate of reheating product did not reach 165F within 2 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (97-126F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in microwave to reheat to 165+F.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. 1/9 pan as scoop for French fries
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with expired food handler license Candice Butler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°F, stacked to high at front counter. Operator stated turkey was placed in cooler less than half an hour ago. Operator placed half the turkey underneath in cold holding unit.
No paper towels or mechanical hand drying device provided at handwash sink at front line and next to triple sink. Operator provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Anthony Marshall 10.30.22.
No paper towels or mechanical hand drying device provided at handwash sink at the end of front counter. Operator provided.
Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator placed in container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.