FIREHOUSE SUBS
1920 NE 5 AVE, Boca Raton FL 33431 · 561.245.8219
Last inspected Aug 24, 2026 · 10 visits since July 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cheese (44-45F - Cold Holding) Operator states not prepared or portioned today. Operator states out of temperature for approximately 30 minutes. Operator moved cheese to reach in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018846 | Jan 21, 2026 | Jun 18, 2026 | $200 |
| 2--2021027617 | Apr 29, 2021 | Jul 19, 2021 | $600 |
| 2--2019030646 | Jun 11, 2019 | Aug 1, 2019 | $250 |
Inspection history
10 visits, newest first
Aug 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can then proceeded to continue food preparation without handwashing. Informed operator of proper handwashing. Employee then washed hands and changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cheese (44-45F - Cold Holding) Operator states not prepared or portioned today. Operator states out of temperature for approximately 30 minutes. Operator moved cheese to reach in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink in preparation area, two trash cans and a large fan blocking access. Operator moved items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed in preparation area 2 boxes of oil and 2 sweeteners stored on floor. Observed in storage area box of chips stored on floor. Operator moved and properly stored all items.
Mar 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Advised operator of necessary hair restraint.
Jan 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding); turkey (57F - Cold Holding); cut tomato (58F - Cold Holding); cut lettuce (58F - Cold Holding); roast beef (58F - Cold Holding); turkey (57F - Cold Holding); tuna (57F - Cold Holding). Observed items under bags of ice. Per operator items held out of temperature for 2.5 hours. Advised operator to move to working reach in cooler. Operator did.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Advised operator a covered receptacle is needed.
Employee with no hair restraint while engaging in food preparation. Advised operator of necessary hair restraint.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled tablet at register before putting on gloves and toasting bread, without washing hands. Advised employee of proper handwashing procedures, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding); turkey (57F - Cold Holding); cut tomato (58F - Cold Holding); cut lettuce (58F - Cold Holding); roast beef (58F - Cold Holding); turkey (57F - Cold Holding); tuna (57F - Cold Holding). Observed items under bags of ice. Per operator items held out of temperature for 2.5 hours. Advised operator to move to working reach in cooler. Operator did.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to be printed and signed to new employees.
Covered waste receptacle not provided in women's bathroom. Advised operator a covered receptacle is needed.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Advised employee to remove gum, employee did.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck band speakers hanging over slicer in prep area. Advised operator of proper storage. Operator moved.
Employee with no hair restraint while engaging in food preparation. Advised operator of necessary hair restraint.
Standing water in bottom of reach-in-cooler. Advised operator to remove water.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Garbage cans blocking handwashing sink in back prep room. Employee moved garbage can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. form emailed
No soap provided at handwash sink. No soap dispensing at handwashing sink in back-prep room.
Equipment in poor repair. Door gaskets on reach in cooler at front counter tornand falling off and the three door true cooler in prep room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back prep room missing light shields.
No Heimlich maneuver/choking sign posted.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on ceiling light above three compartment sink
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler with three doors on make line at ham (56F - Cold Holding); turkeys (56F - Cold Holding); cut tomatoes (56F - Cold Holding); cut lettuce (56F - Cold Holding); cheese (56F - Cold Holding), Reach in Cooked onions; (56F - Cold Holding); cut tomatoes (57F - Cold Holding) Manager removed all items and called for Maintenance Three door true cooler in back room at pastrami (46F - Cold Holding); meatballs (46F - Cold Holding); roast beef (46F - Cold Holding) Maintenance person arrived during inspection
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on ceiling light above three compartment sink
Water leaking from pipe and/or faucet/handle. Leaking from ceiling
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit cutting board- observed soiled wiping cloth on cutting board. Employee removed wiping cloth.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gaskets in disrepair on three door cooler in back prep room
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.