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FIREHOUSE SUBS

4650 DONALD ROSS ROAD, Palm Beach Gardens FL 33418 · 561-935-8459

Last inspected Mar 10, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6022307
Grade history
DEC 23
APR 24
DEC 24
JUL 25
JAN 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2024001675Dec 14, 2023Jun 26, 2024$400

Inspection history

7 visits, newest first

Mar 10, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth store on prep counter - operator removed.
Basic/21-12-4/Corrected On-Site
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint/Return visit Feb 11, 2025 · Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier
Intermediate/53B-01-5/Warning/Return visit Feb 11, 2025 · No proof of training for Kelly dorvilier Admin Complaint
Dec 10, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Handwash sink used for purposes other than handwashing. Cup in hand wash sink by back storage area- operator removed.
Intermediate/31A-11-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier
Intermediate/53B-01-5/Warning
Apr 12, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.

3 High priority3 Intermediate2 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed In-use utensil stored in unclean water at 150F
High priority/10-05-5
Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023
High priority/50-17-3/Repeat Violation/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at front counter hand washing sink.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink at prep station.
Intermediate/31B-02-4/Repeat Violation
Spray bottle containing toxic sanitizer substance not labeled.
Intermediate/41-17-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on front counter.
Basic/22-08-4
Dec 14, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable -Meatballs 105-123F- hot holding- food out of temperature for 15 minutes- operator placed in microwave to reheat to 165F.
High priority/03B-01-6/Corrective Action Taken/Repeat Violation/Admin Complaint
Handwash sink used for purposes other than handwashing.Wiling cloth in so handwash sink by prep area- operator removed.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink- by prep area.
Intermediate/31B-02-4
Employee with no hair restraint while engaging in food preparation. Employees handling food and single service items - no hair restraint.
Basic/13-03-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steamtable utensils stored in water of 93F- operator removed water.
Basic/10-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.