FIREHOUSE SUBS
3434 E LAKE RD STE 1, Palm Harbor FL 34685 · 727-210-4376
Last inspected Jul 10, 2026 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no beard guard/restraint while engaging in food preparation. 3 employees with beards, no beard guard.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brett and Blasé expired 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine. Operator cleaned and sanitized.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket torn on cooler on front line. Operator states he has already scheduled repair
Nonfood-contact surface soiled with food debris. Two door cooler in kitchen
Wall soiled with accumulated dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - manager cleaned cooler - corrected on site -Accumulation of black mold-like substance in the interior of the ice chute at the beverage station - manager cleaned ice chute
Employee with no hair restraint while engaging in food preparation in front line area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.