FIREHOUSE SUBS
4949 4 ST N, Saint Petersburg FL 33703 · 727 521 0640
Last inspected May 7, 2026 · 4 visits since December 2023
DEC 23
AUG 24
MAR 26
MAY 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021003288 | Dec 1, 2020 | Apr 5, 2021 | $360 |
| 3--2018060815 | Oct 12, 2018 | Jan 2, 2019 | $160 |
Inspection history
4 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on front counter. Soda nozzles soiled on self service drink dispenser.
Handwash sink not accessible for employee use at all times. Pitcher in hand sink. Employee removed pitcher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Floor not cleaned when the least amount of food is exposed. Floors under front counter soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster oven soiled with burnt on debris.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Soda dispenser nozzles soiled.
Handwash sink not accessible for employee use at all times. Boxes and container of dirty aprons stored in front of hand sink not allowing access next to three compartment sink. Trash can stored in front of hand sink in front counter area. Items were moved at both hand sinks to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked a paper towel rolled at hand sink next to three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven conveyor belt in front counter soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in front counter area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on prep table with in front counter area.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink by three compartment sink unable to dispense paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage area has mold like substance.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting boards behind front counter have grooved cut marks and are no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread toaster behind front counter has food debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.