FIREHOUSE SUBS
35902 US HWY 27, Haines City FL 33844 · 863-353-5579
Last inspected Jul 15, 2025 · 4 visits since July 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Old labels stuck to food containers after cleaning. Operator removed labels from clean dishes in ware washing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee threw cup away.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee removed phone from table.
Old labels stuck to food containers after cleaning. On containers in ware washing area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Clear plastic storage containers in the shelf next to the 3 compartment sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor, changed the trash and didn't remove the gloves before engaging in food preparation. I informed the operator and he had the employee to remove the gloves and wash his hands and put on a new pair of gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic storage containers in the shelf next to the 3 compartment sink.
Old labels stuck to food containers after cleaning. On the clear plastic containers on the shelf in the dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth stored on the cutting board on the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.