FIREHOUSE SUBS #647
6570 CAROLINE ST STE A, Milton FL 32570 · 850.983.0404
Last inspected Jul 28, 2026 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.Tomatoes were sliced at ambient temperature per manager, then covered with a plastic lid and wrapped in plastic wrap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and metal mixing bowls wet nesting in dishwashing area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on shelf above triple sink
Ice scoop handle in contact with ice. In ice machine in back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.