FIREHOUSE SUBS
600 E ALTAMONTE DR STE-1050, Altamonte Springs FL 32701 · 407-263-3008
Last inspected Apr 10, 2026 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided forms to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Operator has some certifications dated 4 years instead of 3 years
Single-service articles improperly stored. Cases of to go bags on floor in storage
Unnecessary items/unused equipment on the premises. Unused toaster
Wet wiping cloth not stored in sanitizing solution between uses. On slicer. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meats (43-45F - Cold Holding) on lower shelves of 3 door cooler. Full shelves of product possibly blocking cold air flow to bottom. Operator will monitor. Placed ambient thermometer on lowest shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw 3lbs Mozzarella 12oz Shredded lettuce 5lb Dice tomatoes 14oz Green peppers cooked 1.2lbs Tuna 2.3lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front prep table cooler overnight per operator all items 44-51F - Cold Holding. Slaw, Mozzarella,Shredded lettuce, Dice tomatoes Green peppers cooked, Tuna. Operator immediately discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on counter
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided forms to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.