FIREHOUSE SUBS
13757 US-441, Lady Lake FL 32159 · 352-430-3870
Last inspected Jun 30, 2026 · 6 visits since February 2024
FEB 24
AUG 24
OCT 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 dead flies in kitchen on floor underneath broom storage. Manager cleaned and sanitized the area. 13 live flies in dining room. 1 live fly on ceiling in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018002185 | Dec 6, 2017 | Feb 9, 2018 | $160 |
Inspection history
6 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed.
Aug 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Behind and under prep table.
Garbage dumpster located outside has no lid or lid open/broken. Lid broken
Inside/outside of dumpster not clean. Maggots in dumpster. Shared dumpster.
Aug 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 dead flies in kitchen on floor underneath broom storage. Manager cleaned and sanitized the area. 13 live flies in dining room. 1 live fly on ceiling in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F reach in cooler kitchen in since Tuesday 57 oz
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen next to reach in blocked by boxes and large plastic container., manager moved.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen next to reach in. Manager replenished.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided with operator with printed copy of form 5030-103.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made Tuesday 08/13/2024.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. On cookline
Dead roaches on premises. 3 dead cockroaches behind ice machine. Manager cleaned and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to slicer. Employee drink on top of ice machine. Moved.
Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer and can of soda in reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Behind and under prep table.
Garbage dumpster located outside has no lid or lid open/broken. Lid broken
Inside/outside of dumpster not clean. Maggots in dumpster. Shared dumpster.
No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105.
Objectionable odors in bathroom or other areas of the establishment. Odor in dumpster area
Old labels stuck to food containers after cleaning. On 2 plastic containers in clean dish area.
Feb 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in beverage machine area. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.