FIREHOUSE SUBS
217 N WOODLAND, Deland FL 32720 · 386-246-7333
Last inspected Apr 8, 2026 · 5 visits since December 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45F for 1 hour, in front counter reach in cooler,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025040022 | Apr 14, 2025 | Jun 3, 2025 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container placed on top of containers at the upper level at front counter expo unit. chicken (50F - Cold Holding)/10minutes. Operator placed in cold holding unit.
Handwash sink used for purposes other than handwashing. Operator stored ice scoop in ice machine hand sink. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Operator removed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya, Lisa K.
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya, Lisa K.
Floor soiled/has accumulation of debris/residue. Floors sticking back area.
No Heimlich maneuver/choking sign posted. Operator printed and posted.
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45F for 1 hour, in front counter reach in cooler,
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times. Front counter,cart stored in front handwash sink.
Food employee at front counter with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4425 N US HWY 17, Deland — this licence has since moved.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored in walk in cooler stored over cheese sauce.
Handwash sink used for purposes other than handwashing. Food storage area hand sink, used as a dump sink. Food debris in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Wash ware floor soiled/has accumulation of debris.
Washware area floor tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.