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FIREHOUSE SUBS

175 S NOVA RD UNIT 8, Ormond Beach FL 32174 · 386-672-3893

Last inspected Sep 15, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA7406612
Grade history
AUG 23
AUG 24
MAR 25
SEP 25
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
3 Live, small flying insects in food preparation area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2019052111Aug 21, 2019Nov 1, 2019$200

Inspection history

4 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of chicken strips in reach in cooler not dated.
Intermediate/02C-03-5
Food-contact surface soiled with food debris. -metal wire on toaster has heavy accumulation of food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -handwashing sink blocked by carbo charger unit. -bucket used for ice stored in handwash sink.
Intermediate/31A-09-4
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Accumulation of black mold-like substance in the interior of the ice machine.
Basic/22-20-5
Carbon dioxide tanks not adequately secured.
Basic/51-11-4
Cove molding at floor/wall juncture broken/missing by three compartment sink.
Basic/36-03-4
Equipment in poor repair. -rack next to three compartment sink used for drying is heavily rusted, flaking.
Basic/14-11-5
Floors not constructed to be easily cleanable. -deep grout lines between tiles at front counter area.
Basic/36-12-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4/Corrected On-Site
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
3 Live, small flying insects in food preparation area.
High priority/35A-02-6
Floors not constructed to be easily cleanable. -deep grout lines between tiles at front counter area.
Basic/36-12-4/Repeat Violation
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen area blocked by trash can.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing, handwash sink used to fill/store water pitcher.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Floors not constructed to be easily cleanable. Deep grout lines in kitchen floor.
Basic/36-12-4/Repeat Violation
Water leaking from faucet at three compartment sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.