FIREHOUSE SUBS
2525 W INTERNATIONAL SPEEDWAY #170, Daytona Beach FL 32114 · 386-238-9920
Last inspected May 5, 2026 · 8 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of residue in ice dispenser and around ice dispenser.
Covered waste receptacle not provided in women's bathroom.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some new hires
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to 3 compartment sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training that was expired. No other training certifications. Per manager all other employees are less than 1 month
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer
No paper towels or mechanical hand drying device provided at handwash sink. - by three compartment sink and on front line
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey,chicken pork 44f,chicken meat balls 46f
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey,chicken pork 44f,chicken meat balls 46f
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Red Bull on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.