FIREHOUSE SUBS
2499 ENTERPRISE RD STE L, Orange City FL 32763
Last inspected Dec 9, 2025 · 4 visits since March 2024
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.license expired 4-1-2025. operator updated.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker did not change gloves, wash hands after placing hands on pants and continued to handle food Educated operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. Educated operator.
Wall soiled with accumulated grease, food debris, and/or dust, in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license expired 4-1-2025. operator updated.
Handwash sink used for purposes other than handwashing. Pitcher full of water stored at front counter hand sink. Operator relocated.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine at three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon, Ricardo.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit. operator placed thermometer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bag of onions placed on storage area floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.