FIREHOUSE SUBS
1998-9 SR 44, New Smyrna Beach FL 32168 · 386-410-4707
Last inspected Apr 1, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022028889 | Apr 5, 2022 | Jun 29, 2022 | $360 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. -lid to ice machine not properly attached,falls off when open. Per manager not currently using ice machine. Has new ice machine on order
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary 100ppm, manager replaced buckets on line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alary
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back handsink
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes 45F in glass door cooler. Manager moved to walk in cooler. No other time or temperature control for safety food in cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Available certification for Trinity - no longer employed per person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge provided reporting agreement but no proof for new employees
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back handsink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine baffle stained with light black substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.