FIREHOUSE SUBS CASSELBERRY
1455 FL-436 UNIT 295, Casselberry FL 32707
Last inspected Dec 4, 2025 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019029422 | Apr 29, 2019 | Jul 11, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. - brownies stored in retail bag in reach in freezer in back area.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500
Standing water in bottom of reach-in-cooler. -RIC make station
Exit door locked. For reporting purposes only. -rear exit locked with deadbolt
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. - new tea bags damaged by dripping liquids from above counter
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior make line cooler - interior of one steamer holding moldy water - interior/lids of the steamers heavily coated - interior of water wells of steamers with debris in the water. - cutting board on front make line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. - door left open after open hours
Clean linens stored in improper location. - clean wiping cloths stored on shelf with plumbing tool
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steamers soiled.
Stored food not covered. - bucket of pickles on bottom shelf of reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.