FIREHOUSE SUBS CLERMONT
1500 OAKLEY SEAVER DR STE 2, Clermont FL 34711 · 352-394-4400
Last inspected Sep 17, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onions (46F - Cooling), prepared 7/13
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris under prep table with microwave in back kitchen
In-use ice bucket stored on soiled surface between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onions (46F - Cooling), prepared 7/13
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked onions (46F - Cooling), prepared 7/13
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked onions (46F - Cooling), prepared 7/13
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 0ppm); Sanitizer Bucket. Operator made new sanitizing solution, 150 PPM
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer.
Equipment in poor repair. Handle broken on true freezer in back area.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer.
Equipment in poor repair. Handle broken on true freezer in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.